Pizza and movie night! Here's my crust recipe. I have a one-pound loaf Zojirushi bread machine (this recipe will work in larger machines too, of course). If you don't have a bread machine or don't have an hour forty-five to wait for dough to be made, your local pizza joint would probably sell you some. Ours sells dough for $2-$3, depending on size.
This dough is pretty dense, so you will want to stretch it as thin as you can. After it's stretched, I put it on a pre-warmed pizza stone that I sprinkled cornmeal on. Drizzle with olive oil and dried basil, then add sauce and toppings. Bake at 375 for 25 minutes.
In bread machine, add the following in this order:
3/4 c. Water
1 T. Olive oil
2 1/4 c. Whole wheat flour
1 t. Dried rosemary
2 T. Sugar
1 T. Dried milk powder
1/2 T. Sea salt (place the salt in the corner of the pan so it doesn't come in contact with the yeast.
1 heaping t. Yeast.
Set machine to dough setting.