Sunday, December 4, 2011


Pizza and movie night! Here's my crust recipe. I have a one-pound loaf Zojirushi bread machine (this recipe will work in larger machines too, of course). If you don't have a bread machine or don't have an hour forty-five to wait for dough to be made, your local pizza joint would probably sell you some. Ours sells dough for $2-$3, depending on size.

This dough is pretty dense, so you will want to stretch it as thin as you can. After it's stretched, I put it on a pre-warmed pizza stone that I sprinkled cornmeal on. Drizzle with olive oil and dried basil, then add sauce and toppings. Bake at 375 for 25 minutes.

Pizza Dough
In bread machine, add the following in this order:
3/4 c. Water
1 T. Olive oil
2 1/4 c. Whole wheat flour
1 t. Dried rosemary
2 T. Sugar
1 T. Dried milk powder
1/2 T. Sea salt (place the salt in the corner of the pan so it doesn't come in contact with the yeast.
1 heaping t. Yeast.

Set machine to dough setting.

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