This week, instead of publishing a weekly menu, I'm going to publish some Thanksgiving-related posts. I'm going to start with a dessert recipe and work my way towards leftover recipes.
I did this Pumpkin Gingerbread Trifle last Thanksgiving, and it was a hit. It's a Paula Deen recipe, and surprisingly doesn't require seven pounds of butter. The awesome thing about a trifle is the presentation; trifles look really cool (and this one, like most trifles, is really easy).
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