Crocked Picante Venison and Carrots
This picture is the "before" shot. Like most crockpot recipes, this one is so easy my two-year-old can easily help, too.
Dump these ingredients into a crockpot:
1 small bag baby carrots
1 pound venison stew meat (chopped into big bite-sized pieces)
salt and pepper
1 c. chicken broth
3 T. lime juice
3 cloves garlic, pressed
1 T. olive oil
2 T. Sriracha or "rooster" sauce
1 T. sugar
1/4 c . dried minced onion (fresh would be better)
1/2 t. dried oregano
Cook on low for 8 hours.
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