Chicken Cordon Blue

Here's how we do it:

Ingredients:
4 boneless skinless chicken breasts
About 1/4 c. Dijon mustard
1/2 pound sliced deli ham
4 slices Swiss or provolone cheese
Salt and pepper

Preheat oven to 375

Salt and pepper the chicken breasts. Slather the mustard on both sides of each peice, then place in a glass baking dish (probably should Pam the pan here). Divide the ham into four even portions and place on the chickens. Bake for 20 minutes, then add the cheese slices and continue to bake, probably about another 10 minutes or so.