Saturday, November 19, 2011

Turkey and Ramen Soup

This is quick, easy, and cheap. Great use for leftover turkey.

Turkey and Ramen Soup

4 packages Top Ramen
1 c. chopped leftover turkey
2 T. soy sauce
1 T. sesame oil
2 eggs
3 green onions, chopped*

Cook the ramen according to package directions. While it's cooking, chop the leftover turkey and warm it in the microwave. Once the ramen is cooked, add the remaining ingredients. Stir (the hot soup will cook the egg; if you are not cool with this just omit the egg). Serve.


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