Slow Cooker Tortilla Soup
Ingredients
2-3 boneless skinless chicken breasts, roughly chopped
1 can fire roasted tomatoes
1 8 oz can tomato sauce
1 can Campbell's cheese soup
1/2 onion, diced
3 cloves garlic, minced
4 carrots, peeled and chopped
1 can corn, drained
1 handful chopped cilantro
1 t. cumin
1 t. chili powder
Salt and pepper to taste
3 handfuls tortilla chips, smashed a bit in your hands
Plop everything but the chips in the crock pot. Cook on low for 8 hours. An hour before serving, stir and add the chips.
Serve garnished with more crushed chips, grated cheddar, and sour cream if desired. You could also garnish with some chopped avocado.
