Slow Cooker Tortilla Soup

This is based off the Crockin' Girls' recipe from Monday. I LOVE tortilla soup. The only thing I like better is one that can be made easily in a crock pot. Try this out, see what you think. I want to make it again with some roasted green chilies I know are lurking in my freezer.

Slow Cooker Tortilla Soup

Ingredients
2-3 boneless skinless chicken breasts, roughly chopped
1 can fire roasted tomatoes
1 8 oz can tomato sauce
1 can Campbell's cheese soup
1/2 onion, diced
3 cloves garlic, minced
4 carrots, peeled and chopped
1 can corn, drained
1 handful chopped cilantro
1 t. cumin
1 t. chili powder
Salt and pepper to taste
3 handfuls tortilla chips, smashed a bit in your hands

Plop everything but the chips in the crock pot. Cook on low for 8 hours. An hour before serving, stir and add the chips.

Serve garnished with more crushed chips, grated cheddar, and sour cream if desired. You could also garnish with some chopped avocado.